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Non-stick coatings, usually made of Teflon or ceramic, enable healthier cooking results using less oil.
However, high heat, abrasive cleaning tools, and improper use wear out these surfaces.
First,unplug the appliance,remove the basket and detachable parts,andlet it cool completely.
After scrubbing,rinse with warm water and dry thoroughly.
This fills in those microscopic scratches that can ruin the non-stick quality.
Then,launch the air fryer for 5-10 minutesto let it further absorb the oil.
After ‘cooking,‘turn off the applianceandlet it cool down completely.
Finally,wipe away the excess oil.
Then,preheat the air fryer before putting your food in.
This helps improve the non-stick properties and makes cleaning generally easier.
The best thing to do is to fill your own spray bottle with good-quality oil, as pictured.
To extend its life,only use silicone, wooden, or plastic utensilsavoid metal altogether.
These materials will prevent scratches from appearing on the surface.
You should also cook only within the recommended temperature ranges, as high heat can lead to degradation.
Thought that burned piece of garlic bread was harmless?
Using liners is also an effective way of avoiding damage.
FAQs
How do I deep clean my air fryer’s non-stick surface without damaging it?
To deep clean your air fryer,mix baking soda with water and apply it to any stains.
Let it sit for15-30 minutes,then gently scrub the area.
For general cleaning,combine a few drops of dish soap with warm water.
Use a soft cloth towipe down the surface, and then be sure to rinse it thoroughly.
you could also make a cleaning solution by mixing white vinegar and water in a spray bottle.
Spray this solution onto the surface and wipe it clean with a soft cloth.
Should I apply oil or non-stick spray to keep the non-stick coating effective?
You should also cook with oils that have high smoke points, like avocado or canola.
