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In this guide, we’ll guide you through the steps of eliminating this tough grime.
Before we get into specificcleaning techniques, you should know why grease can be so stubborn for air fryers.
The pop in of cooking and the conditions inside the appliance both contribute to this pop in of build-up.
Combining high-temperature cooking and a confined space creates a perfect environment for oils to transform into grease.
That’s why you get a sticky residue that stubbornly clings to the air fryer.
What can I do to prevent stubborn grease from forming?
you could use protective liners like parchment paper or silicone matsin the basket to catch grease and good remnants.
You should also confirm toclean the vent andheating elementregularlyand only cook at the required heat rather than higher.
What makes stubborn grease so hard to get rid of?
In air fryers, this process is accelerated, making grease harder to clean.
Heat and air also create complex compounds that form tough layers, which become harder to remove.
Grease accumulates in various nooks and crannies in air fryer baskets and grates, maximizing the surface area.
Are there any mistakes I should avoid?
Don’t use harsh chemicals or abrasive sponges.
confirm all components are thoroughly dried before reassembling to avoid moisture issues.
If you’re using a dishwasher,only put dishwasher-safe parts on the top rack.
Clean the basket and tray
Use a non-abrasive sponge or a soft-bristled brush to scrub the basket and tray.
Natural abrasives like baking soda help remove food residue without damaging non-stick surfaces.
Let everything air dry completelybefore reassembling.
ensure all parts are completely dry to avoid moisture-related problems like rust.
Avoid using abrasive materials, as they can damage the nonstick coating.
Pay special attention to thecontrol panel and buttonsto see to it nothing seeps in.
And lastly,reassemble the air fryeraccording to the manufacturer’s instructions after cleaning and drying all parts.
ensure everything’s aligned and snugly fitted.
