It even has custom prefs that you’re free to program to make your favorite recipes!
Heres why I think its worth the splurge for your kitchen.
I usually go with a medium-brown crust, which is crunchy without being too dark.
(Image credit: Future)
This model has special heating elements in its lid, which helps achieve a nice, even brown color.
When you hit start, the machine takes over.
The appliance alternates between letting the dough rise and punching it down, before finally baking the bread.
I usually just invert the pan over a cutting board, and the loaf of bread slides right out!
Still, its a nice option to have if you want to make a fancier loaf of bread.
After that, the appliance takes care of the rest.
I would definitely make it again in the summer to serve with fresh strawberries and whipped cream.
Its also worth noting that Zojirushi sells replacementkneading bladesandbaking pansfor this machine.
That way, you dont have to replace the whole machine if one of its key components breaks.
It even has an automatic dispenser for mix-ins!
More from Tom’s Guide
(Image credit: Future)
(Image credit: Future)
(Image credit: Future)
(Image credit: Future)
(Image credit: Future)
(Image credit: Shutterstock)
(Image credit: Shutterstock)
