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I love inventing new beverages and playing around with various recipes to create something new.
When I reviewed theSubminimal Nanofoamer Pro Gen 2the other day, I realized Id hit the jackpot.
I had a great time.
The Subminimal Nanofoamer Pro Gen 2 is the most versatile and impressive milk foamer Ive ever used.
Theres 6 foam configs (including cold foam!)
and you’re free to adjust both the impeller and control the vortex to precisely manage foam levels.
Sweet cream cold foam, who dis?
Starbucks uses heavy cream in the U.S., so thats what I used here.
Ive gone for the classic black coffee with sweet cream.
It’s notexactlythe same, I’ll admit, but oh it was so delicious.
I’ve put the full recipe below.
Theres a little magnetic strip inside the Nanofoamer jug where the flow controllers go.
These magnets basically slow or increase the speed of the impeller to control aeration.
With dairy milk, youd use the black magnet, and with barista-friendly non-dairy, youd use the blue.
If youve got a particularly stubborn plant-based milk that justwontfoam up, then use the green.
The customization options dont stop there.
The impeller is also height-adjustable.
Lowering the impeller will aerate milk less, and raising it will aerate milk more.
Then I set the Nanofoamer Pro on the cold foam setting twice and had a delicious foamy matcha latte.
I ran this throughtwiceto get more foam.
Lastly, I sprinkled a little brown sugar on the top of the foam and it was de-li-cious!
Iced London Fog
London Fog is made with Earl Gray tea and vanilla foam on top.
To make this, I steeped Earl Gray in hot water for a few minutes then iced it up.
But oh boy, it was utterly delicious.
Experiment away!
These recipes are super simple ways to get the most out of the Subminimal Nanofoamer Pro.
I took inspiration from my days at Starbucks for the drinks, although theyre certainly not step-for-step Bux recipes.
