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The only thing standing between his setup and a great espresso, he figured, must be him.
The fresher the better
Good coffee beans are essential to a tasty cup of coffee.
In fact, they’re probably the only non-negotiable.
I spend good money on these beans, so why am I throwing grounds away?
There are two reasons why it’s worth flushing out your grinder before your first use of the day.
This means every shot will be fresh and full of flavor.
The second reason you might want to do this is if you’ve changed your grind size.
This, it turns out, is a big mistake.
Because your group head is pre-heated and ready to go!
espresso start to flow.
When you’re dealing with fresh grounds and a hot machine, time really is of the essence.
In a coffee shop setting this is useful because it keeps things extra hygienic and avoids contamination between shots.
I don’t know about you, but I don’t want that in my finished drink.
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