Im hoping this juicer might strike the right balance between affordability and performance.

While it could have a stronger yield, you’ll struggle to find a better performance for the price.

In fact, you’ll almost always find this juicer on some sort of promotion.

Slow Juicer, Masticating Cold…

(Image credit: Future)

This makes it a very affordable option if youre looking for a cold press juicer.

It’s also worth noting that I tested the most expensive iteration of this juicer, the ZM1902B.

Top of the range models like theNama J3will set you back around $450.

Target

So this AMZCHEF cold press juicer is within reach for those with a tighter budget.

On the whole, cold press juicers are not known for their simple, easy assembly.

The AMZCHEF (ZM1902B) cold press juicer isnt too tricky to put together though.

Cold Press Juice…

There are just three main removable sections that slot on to the base in sequence.

Once youve mastered how these go together, its very simple.

One of the great features of this juicer is the 5.2 inch opening that easily accommodates whole apples.

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Or, you have to place the juicer so that the switch is more visible.

So maybe its only annoying the first few times you use it.

And the four strong suction feet keep the juicer rooted to the counter even when juicing very hard ingredients.

AMZCHEF Cold Press Juicer: was $199 now $129 @ Amazon (save 35%)

I switched it on and loaded in the whole berries.

The leftover pulp was still very wet, so it felt like there was a lot of waste.

The juice itself was deliciously thick, smooth, and froth free.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

Orange juice

I peeled six oranges and fed them into the feed tube three at a time.

The juice was very tasty and fresh, with some pulp.

It did a decent job.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

Carrot and ginger juice

Next up I tried my luck with a zingy carrot and ginger juice.

It would be helpful if they defined small though.

In the end I cut the four carrots into roughly 2 inch pieces, give or take.

AMZCHEF Cold Press Juicer review

I also added half a peeled lemon and a small piece of ginger with its skin still on.

It was all juiced in under 1 12 minutes.

There was no froth on the juice, but again there was more waste than I hoped for.

The control switch on the AMZCHEF juicer

The juice was a zingy early morning wake up call.

And despite its awful name, I followed one called tranquility of spinach.

Essentially its a large handful of spinach, a couple of celery stalks and a whole green apple.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

The pulp was noticeably dryer than any of the previous juices Ive made.

And the 68% yield is pretty good.

The vibrant green juice looked like health in a glass.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

There was a small amount of foam on top, but it wasnt gritty like the carrot juice.

The yield was pretty much bang on 50% so again, there is a fair bit of waste.

The result was a sweet, spicy, and earthy juice with a vibrant beetroot color.

Two glasses of orange juice made in the AMZCHEF juicer

It wasnt completely smooth, there was some grittiness from small pieces of pulp.

But I couldnt help feeling like this brightly-colored drink was giving me a boost of goodness.

Its not as loud as some juicers Ive reviewed.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

The juice and pulp containers are just plastic cups so rinse clean easily.

Similarly the long pusher is an easy clean.

Not only is it affordable, with a sub $100 price tag.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

But its easy to use with a practical design thats great for newbie juicers.

The compromise is that it doesnt produce the highest juice yields.

AMZCHEF Cold Press Juicer review

(Image credit: Future)

AMZCHEF Cold Press Juicer review

(Image credit: Future)

Fresh green juice made in the AMZCHEF juicer

AMZCHEF Cold Press Juicer review

AMZCHEF Cold Press Juicer review

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