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Even the most sophisticated brewing equipment can’t compensate for stale coffee.
ensure your container is clean and completely drybefore transferring your grounds.
Find the perfect location
Store your coffee in a cool, dark place away from direct sunlightand heat sources.
Avoid keeping it near the stove, oven, or on countertops that get morning sun.
A pantry or cabinet away from appliances is ideal, maintaining consistent temperature and darkness.
Control moisture and temperature
Keep your grounds at room temperature,around 70F (21C).
Avoid storing coffee in the refrigerator or freezer, as temperature changes create condensation that can spoil the grounds.
Ensure the storage area has low humidityto prevent moisture from affecting flavor.
Buy the right amount
Purchase only what you’ll use within 2-4 weeks.
While proper storage helps maintain freshness, coffee grounds inevitably lose flavor over time.
Consider buying smaller quantities more frequently rather than bulk purchasing for optimal taste.
Handle with care
Always use clean, dry utensilswhen scooping grounds, andclose containers immediately after use.
Minimize exposure to air and avoid leaving the container open longer than necessary.
Another good tip is using adedicated coffee spoonto prevent cross-contamination.
