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Grab those extra layers before venturing outside, and put on a hat and some cozy footwear.
There are also other dangers to be aware of.
Grilling in an enclosed space is dangerous, increasing the risk of fire and carbon monoxide poisoning.
This will limit the amount of the smoke that enters your home.
Light up
If youre cooking in the late afternoon and evening, youll need to think about outside lighting.
Otherwise, Forte says, You wont know when your meat is perfectly caramelized.
A little extra cooking time can transform ingredients into something new and infinitely more delicious, he says.
Whats the best cut of meat for winter grilling?
Buy bone-in cuts for maximum flavour theyre usually cheapest too.
If that hasnt got you craving for a grill, his next suggestion certainly will.
Or a pork shoulder rotisserie that slowly drips its juices over a tray of potatoes.
Taking the time to slow cook the food will reap rich-tasting rewards.
In colder temperatures, preheating your grill may take longer, and food might require extra cooking time.
Where you place your grill can also make a difference.
It’s also portable, with easy assembly, and gives strong cooking results.
If youre looking, you aint cooking, says Forte.
The lid down creates a chamber of heat just like your oven.
Cooper also adds, Cooking with the lid down is essential.
It helps food cook evenly, retains delicious flavors, and prevents flare-ups by regulating oxygen flow.
Keeping the lid down is especially important during winter grilling to maintain consistent temperatures.
Cheap charcoal is a false economy.
Buy the good stuff and youll never look back.
A handful will cook for at least 10 hours and see you through a second cook.
Recommended as the best Kamado grill in our buying guide, this grill is fueled by lump charcoal.
It gives an excellent cooking performance, is versatile and easy to clean.
It’s used alongside the BriskIt smartphone app.
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