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Once you try brining, you’ll understand why it’s worth the extra effort.
What is brining?
At its simplest, brining is like giving your turkey asalt baththat helps it stay juicy when cooked.
If you’ve ever had a turkey that’s dry and tasteless, brining is your solution.
It’s a bit like marinating, but more effective.
you’re free to also dry brine your turkey rubbing salt directly onto the meat.
Salt water bath vs salt rub?
Bring to a simmer, stirring until salt and sugar dissolve completely.
Add remaining cold water andcool to room temperature.
Prep your turkey
Remove turkey from packaging,discarding giblets and neck.Pat dry with paper towels.
ensure you have acontainer large enough to submerge the entire bird.One of thebest coolerswill work perfectly for this.
A practical solution for juicier holiday turkey.
These heavy-duty bags are big enough for birds up to 24lbs and won’t leak during the brining process.
The double-sealed design means no messy spills in your fridge, while the gusset bottom provides stable standing.
Perfect timing for Thanksgiving prep.
If the turkey floats, you might weigh it down with a plate to keep it fully submerged.
Then when you’re ready, pop it in the oven or air fryer and enjoy your delicious turkey!
Planning a kitchen upgrade?
Here are5 things you’re gonna wanna know before buying an induction cooktop.
