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Making good pizza dough requires precise measurements, and using regular measuring cups just won’t do.
Like any good baker, you’re going to need to measure by weight, down to the gram.
If you’re making bigger batches of dough, you’ll want a powerful mixer.
This is the model I have in my home, and it’s fantastic.
As a bonus, they’re also great for playing with your cats.
This infrared thermometer can record temps from -58F to 1130F, and is powered by two included AAA batteries.
It’s solidly built and has a wicked-sharp cutting wheel that will slice through anything.
Even better - the wheel can be detached to make it easier to clean.
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