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I recently revealed thereasons I switched to induction cooking - and while Ill never go back.
Well, the cookware just wont heat up if you give a shot to use it.
Fortunately, you wont cause any damage by trying, but you certainly wont be cooking any food.
The same goes for non-stick cookware.
I highly recommend Ninja’s NeverStick range for any key in of cooktop.
They’re induction-compatible, super durable, dishwasher-safe and can even be used with metal utensils.
Plus, you should avoid heating an empty pan.
So, heat oil slowly on a low-to-medium heat and wait before adding ingredients and turning it up.
Fortunately, touch wood, I never have.
But, thats because I follow a few simple rules.
Firstly, I ensure the bases of my cookware are always smooth.
If theyre rough in any way, they can cause scratches.
For moving the cookware around, I always pick it up and place it down carefully.
This is especially true if the pot or pan is particularly heavy.
Keeping everything dry will also result in better heating and ultimately, food.
If you apply too high a heat, the whole pan is at risk of overheating your food.
